Wednesday, 9 January 2008

Three Kinds Of Sweetness

Isn't she lovely. This bag contained a Christmas gift from a sweet friend. I would have been just as happy to receive this as a gift in itself, I love it so much. I send warmest wishes to her and a thank you for always being there for me.

Now on to sweetness of an edible kind. I love proper, old fashioned puddings and steamed syrup sponge comes high on my list of favourites.
All that liquid gold is delicious.
With a dollop of fresh cream of course.
This is an apple and sweet mincemeat tart. A good way of using up any leftover mincemeat from the Christmas mincepies. It reminds me of a sunflower.
It tasted pretty good too.
Hope you are all enjoying your week.
Sandi x