Saturday, 17 November 2007

Hearts for Jam Tarts

Home made cakes are a real treat and jam tarts are so simple to do. This afternoon I made an egg custard and with the leftover pastry made these tiny morsels. I think the hearts add a cute touch of whimsy.
These will be eaten in no time at all!!!!!!!Enjoy your week-end whatever you are doing.
Take care,
Sandi x